Salta’s gastronomy represents a cultural manifestation of its people and allows you to get to know a region and its culture through its gastronomic and productive expressions. That “know-how”, which remains alive in the people of Salta, makes Salta a province rich in recipes, products, aromas, flavors, and stories.
Throughout the province, you can enjoy a gastronomy that is nourished by the ingredients of each region. The geographical diversity is a characteristic that imprints special and unique qualities on the dishes.
Corn is the main ingredient in many recipes. So are the spices from the Calchaquí Valleys, such as paprika and cumin; the legumes from the south of the province; the sweets and preserves; the cheeses, meats, and quinoa from the Puna; and the tropical fruits from the north.
The characteristic Salta empanadas are made with knife-cut meat. Tamales and humitas are typical dishes in which corn is the base that connects with the land. And a recipe book of regional sweets is the finishing touch to a meal always accompanied by the famous high-altitude wines of Salta.
The fairs and festivals that take place during the year are opportunities to enjoy regional dishes. Added to this is the possibility of always tasting with the presence of Salta wines.
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