The cuisine of Salta represents a a cultural expression of their town and offers a window into a region and its culture through its culinary and artisanal traditions. That “know-how,” which remains alive among the people of Salta, makes Salta: a province rich in recipes, products, aromas, flavors, and historys.
Throughout the province, you can enjoy cuisine that draws inspiration from the ingredients typical of each region. Geographical diversity is a factor that gives dishes their special and unique qualities.
Corn is the main ingredient in many recipes. This also includes spices from the Calchaquí Valleys, such as paprika and cumin; legumes from the southern part of the province; sweets and jams; cheeses, meats, and quinoa from the Puna; and tropical fruits from the north.
The traditional empanadas from Salta are made with hand-chopped beef. Tamales and humitas are typical dishes in which corn serves as the foundation that connects them to the land. And a collection of regional dessert recipes is the perfect finishing touch to a meal that is always accompanied by the famous high-altitude wines from Salta.
The fairs and festivals held throughout the year These are opportunities to enjoy regional dishes. In addition, you can always pair your meal with wines from Salta.
Your trip is special—choose GS Hotel, a centrally located hotel in Salta and Book in advance!
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